Our resident foodie, Laura Ford, has been at it again – this time she’s turned her skills to pizzas. Of sorts. If you’re a pizza fan (and let’s face it who isn’t?) then these Homemade Pizza Scrolls are both super fun and easy to make, especially with the kids! The scroll base is quick to whip up and makes the softest scrolls. You can use a different combination of veggies, cheese or meat to make lots of yummy flavour combinations. 🍕🍕🍕
Looking for a quick, tasty winter warmer dish that isn’t your typical soup/stew? These cheesy broccoli and bacon stuffed potato skins from our resident food blogger, Laura Ford, are a fantastic family-friendly meal. The recipe involves scooping out the cooked potato and creating a cheesy mashed potato filling flavoured with broccoli and bacon, and are a guaranteed crowd-pleaser!
If you’re not the broccoli and bacon type, Laura recommends changing up the flavours by adding corn, cooked chicken breast, tuna, lean ham, capsicum, tomato, kale or spinach. You can even try making this more gourmet with blue cheese, parmesan or a vintage cheddar. Get in our bellies!
From our resident food blogger, Laura Ford…
Nothing beats a pasta bake on a cold night and this Bolognese is sure to be a hit with the whole family. It’s packed with plenty of vegetables that make it higher in fibre, vitamins and minerals while the hidden nuggets of bocconcini make for a gooey cheesy surprise. This sauce also freezes really well and any leftovers can be easily stored for a quick meal.