Who doesn’t love a Cadbury Summer Roll? That classic chocolatey nougaty bar covered in shredded coconut that we’ve been enjoying since the ’80s is as much-loved now as it was back then. Except now there’s a healthier version, with less fat and sugar, yet still has all the yumminess of the original. Created by the active babes at Fit Perth Club, this better-for-you version of the Summer Roll is perfect for an after school, pre-workout, mid morning snack. Roll on summer!
If you were to look up the word “multitasker” in the dictionary, you’re sure to find Sarah Tuck’s name. This mega foodie, mouth-watering recipe queen, and full-time mum is the ultimate multitasker, especially when it comes to her food blog, From the Kitchen. Hailing from across the waters in New Zealand, Sarah has turned a love of real food into a successful freelancing career spanning recipe development, food styling and photography. We caught up with the busy mum to get the lowdown on what first kick-started her obsession for food and how she manages to keep everything (including her sanity!) in check.
If there’s anyone who knows a thing or two about summer BBQs, it’s the boys from Bondi Harvest. We’ve teamed up with the duo again after our awesome Bells to Bondi road trip to bring you the perfect summer BBQ recipe (giving new meaning to ‘put another shrimp on the barbie!’).
When it comes to sangas, everyone needs a bit of lovin’ filling! Just ask the queen of the school lunches herself, Kate Berry a.k.a. Lunch Lady. Her blog is a treasure trove of yummy recipes and beautiful photography – it’s even inspired a new magazine! Here, she shares some of her favourite sandwich fillings that the kids are guaranteed to gobble up. Check them out below!