Looking for a quick, tasty winter warmer dish that isn’t your typical soup/stew? These cheesy broccoli and bacon stuffed potato skins from our resident food blogger, Laura Ford, are a fantastic family-friendly meal. The recipe involves scooping out the cooked potato and creating a cheesy mashed potato filling flavoured with broccoli and bacon, and are a guaranteed crowd-pleaser!
If you’re not the broccoli and bacon type, Laura recommends changing up the flavours by adding corn, cooked chicken breast, tuna, lean ham, capsicum, tomato, kale or spinach. You can even try making this more gourmet with blue cheese, parmesan or a vintage cheddar. Get in our bellies!